Maryelizabeth's edibleart has been known for the buttery goodness of rugelah for over two decades. Once I tasted a friend's grandmother's rugelah for the first time, I knew that those flaky, buttery delights were a little bit of old Europe that I had to make part of the Maryelizabeth's edibleart repertoire. Here is the recipe that rugelah fans love! The filling is apricot. What could be better to celebrate the return of sunny warm days? Our new spring gift pack look is full of retro fun and dresses up what will be a real treat for noshers of all ages.
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